The father of biochemistry is a matter of some debate, as the field of biochemistry has a long and complex history that involves the contributions of many different individuals and cultures. Some notable figures in the history of biochemistry include:

• Antoine Lavoisier: Lavoisier is known as the “father of modern chemistry” and is credited with many important contributions to the understanding of chemical reactions and the nature of matter. He is also considered one of the founders of modern biochemistry, as his work laid the foundations for the study of the chemical processes that underlie life.
• Justus von Liebig: Liebig is considered one of the founders of organic chemistry and is known for his contributions to the understanding of the chemical processes that take place in living organisms. He is also considered one of the pioneers of the field of biochemistry.
• Emil Fischer: Fischer is a German chemist who made important contributions to the understanding of the structure and function of proteins and carbohydrates. He is known for his work on the synthesis of sugars and is considered one of the founders of modern biochemistry.

These are just a few examples of the many individuals who have contributed to the development of biochemistry as a field of study. It is difficult to identify any one person as the “father” of biochemistry, as the field has been shaped by the contributions of many different people working over a long period of time.